The 2018 Grüner Veltliner Single Vineyard comes from 50+year-old vines in the Pulkau Valley, cultivated on loam, gravel and calcareous soils and was aged in large 1,500-liter oak casks for four years. It opens with a deep, intense, complex and finely saline bouquet of ripe, elegant, concentrated fruit that is initially intermingled with pencil tip notes. It is full-bodied, round and intense on the palate, with crystalline and persistently saline yet fine, mineral acidity and the bitters of a warm vintage on the warm and powerful yet refined and elegant finish. This is a mouth-filling, complex and sustainable Veltliner with initially some Riesling features (elegance, finesse and mineral as well as phenolic tension) but in the end—and after some days—full terroir and vintage character. 13.5% stated alcohol. (Wine Advocate)

Helles Grüngelb. Würzige Veltliner Nase, reife Apelfrucht, zarte Kräuteraromatik und etwas exotik, unterlegt mit Zitrusaromen. Saftig, elegante Textur, feine Extraktsüße, lebendige Säurestruktur, im Nachhall zart nach Zitrusfrucht, reife Birnen- und Apfelfrucht und weißer Pfeffer im Abgang.

From Pulkau and aged for 4.5 years in a large stück oak vat, the 2017 Grüner Veltliner Single Vineyard shows an intense yellow color with a greenish hue. The nose is spectacularly complex, very elegant and refined yet dense and far from being just fruity. On the palate, this is a seamless, refined and highly elegant Veltliner that's everything but Veltliner. The 2017 is full-bodied, elegant and entirely driven by its terroir. The finish is intense, dense and juicy, refined and saline. This is the greatest Veltliner I have ever tasted from the Weinviertel. (Wine Advocate) Fantastic maturing nose of candied citrus peel, caramelized pears, toasted nuts, floral honey and mushrooms. The textural complexity of the medium- to full-bodied palate is no less exciting. I love the interplay of delicate candied fruit character and mineral acidity in the long, super-elegant finish. Drink or hold. 95/100 Stuart Pigott - jamessuckling.com From very old vines in the Pulkautal/Weinviertel and aged on the fine lees in a single 1,000-liter Slawonian oak foudre for four years, the 2019 Grüner Veltliner Single Vineyard opens with a deep, clear and elegant, refined and spicy bouquet of ripe yellow fruits. Full-bodied, rich and elegant on the palate, this is a powerful and quite mighty, forceful Veltliner with ripe acidity, fine tannins yet also some bitters and not the energy of the St Georg Veltiner. It's impressive yet less. 14% stated alcohol. Natural cork. Tasted in May 2024. - The Wine Advocate, 94/100 Reviewed by: Stephan Reinhardt

Helles Grüngelb. Mit einem Hauch von Lindenblüten, unterlegt mit gelber Apfelfrucht, zart nach Heublumen und Mango. Saftig, elegante Textur, feine Extraktsüße, lebendige Struktur, im Nachhall zart nach Orangen, reife Birnenfrucht und weißer Pfeffer im Abgang This sophisticated gruner veltliner is floral, herbal and delicately peppery, with a wonderfully elegant palate where the power and concentration are deftly underplayed. Very long, wet-stone finish with just a hint of fresh butter. Drink or hold. 94/100 Stuart Pigott - jamessuckling.com The 2023 Grüner Veltliner Alte Reben is from five vineyards, all with 20- to 40-year-old vines in the Pulkau Valley, Weinviertel. Vinified like the Lion in stainless steel and old barrels for six months, the nose is intense and yeasty as well as pure and mineral, opening to ripe white seed fruit aromas. Full-bodied, still tight and for the moment a bit muted due to the recent bottling, this is an elegant, well balanced and discreetly phenolic Veltliner after the overnight maceration. The finish is still a bit dryish at this stage, thus a rather conservative score. The wine has energy and savoriness and a long, tense finish, but it still doesn't sing. 13% stated alcohol. Natural cork. 92/100 Stephan Reinhardt – Wine Advocate

Helles Grüngelb, feine Apfel- und Zitrusnote, sehr animierend, dezente erfrischende Säure, ein toller Speisenbegleiter und Wein für jede Gelegenheit A very cool and crisp wine with stacks of herbal and green pepper freshness. Sleek and precise on the finely chiseled, medium-bodied palate. Very elegant and uplifting finish that makes you feel glad to be alive. Drink now. Screw cap 92/100 Stuart Pigott - jamessuckling.com From the Pulkautal in the Weinviertel, cultivated on a loamy, gravelly and calcareous soil and aged on the fine lees for six months, the 2023 Grüner Veltliner Lion opens with a clear, bright, pure and fresh, finely chalky and lemony bouquet. Light and textured on the palate, this is an elegant and fresh, stimulatingly saline and grippy Veltliner with the coolish character and the piquancy of the north. Excellent! 13% stated alcohol. Natural cork. 91/100 Stephan Reinhardt – Wine Advocate