1999 TBA No. 2 Traminer

Light golden yellow, delicate reddish touch, fine perlage. Delicate pear fruit with a hint of red berries, nuances of stone fruit. Juicy, yellow tropical fruit, subtle fruit sweetness, complex and creamy, lively structure, lemony touch, vinous finish, also suitable as a food companion. 90/100 Falstaff/Peter Moser

Deep ruby colour, violet reflections, delicate edge brightening. Ripe cherry fruit, a hint of dark berries, floral nuances of hibiscus. Medium complexity, red berry texture, fresh structure, subtle berry sweetness on the finish, already accessible. Tasted as a filtered sample in December 2018, the 2016 Blend 2 Trocken offers an elegant and buttery bouquet of dark and red berries and cherries along with cassis, tobacco and toasty aromas. Intense and sweet on the palate but with elegance and good freshness, this is a fine, well-balanced and charming blend of Cabernet, Merlot and Zweigelt. Good concentration and length. 89/100 The Wine Advocate / Stephan Reinhardt

The elegant gift box contains:- 1x Auslese Cuvée - 1x edel & gut nougat chocolate - 1x Beerenauslese Cuvée jelly

Medium greenish yellow, silver reflections. Subtle herbal spice, underlaid with ripe yellow tropical fruit, delicate smoky touch. Medium complexity, delicate peach, fresh acidity, honey nuances in the finish, pineapple in the aftertaste. 90/100 Falstaff/Peter Moser

Fermented for several months and aged for about two years or more in stainless steel tanks, the 2020 Trockenbeerenauslese No. 3 Scheurebe Zwischen den Seen opens with a clear, intensely aromatic and fruitdriven bouquet of passion fruit, lemons and grapefruits as well as candied pineapples, mango and maracuja. Dense, lush and round on the pala te, this is a sweet and intense but savory, lively, very elegant and tropical TBA with typical Scheurebe features and a stimulatingly tart and bitter finish. The terroir salinity is still very discreet but palatable on the finish. The wine is really sweet on the palate but also balanced and even delicate. It will gain enormous complexity over the next 20-25 years and become more of a terroir wine than a Scheurebe varietal wine. 10.5% stated alcohol. Natural cork. Tasted in Lütjensee, Hamburg, in June 2023. To be released in mid-September 2023. 96/100 Stephan Reinhardt, The Wine Advocate Kräftiges Goldgelb, Silberreflexe. Zarte florale Nu ancen, ein Hauch von gelber Tropenfrucht, etwas Blütenhonig, kandierte Limettenzesten, mit reifer Mango unterlegt, einladendes Bukett. Straff, eng maschig, Nuancen von weißer Frucht, feine Säure struktur, mineralisch und elegant, salziger Touch im Abgang, gut eingebundene Süße, zeigt Länge und Reifepotenzial. 96/100 Peter Moser, Falstaff Weinguide 2023/24